Peanut butter

Our peanut butter and paste is manufactured using carefully selected, fresh, non-GMO, shelled peanuts which are air-roasted, blanched (mechanical removal of the peanuts' outer 'skins') and then finely milled and blended to create a creamy textured, rich flavored, paste in an ISO and HACCP (Hazard Analysis and Critical Control Point) accredited factory.

We pride ourselves in manufacturing products that meet the highest international food safety and quality standards to exceed our customers' exacting standards consistently. All our products are Halal, Kosher and BRC (British Retail Consortium) certificated and are rigorously laboratory tested prior to shipment.


We offer a range of product variants including:

  • CREAMY NATURAL : a medium roast ultra-smooth peanut paste that is free of sugar, salt and stabilizer. Ideal for use in manufactured products in therapeutic and supplementary foods, confectionery, bakery and food services. This product is approved by The Heart & Stroke Foundation of South Africa.
  • SMOOTH :  a medium roast thicker textured peanut butter, flavor enhanced with sugar and salt and stabilizer (E471).
  • CRUNCHY : a medium roast peanut butter with added nibbed peanuts, sugar, salt and stabilizer (E471).

No artificial flavors, colorants, hydrogenated oils or trans fats are used in any of our products. Our products are offered in a range of packaging options including 15g single portion stick packs; 275g, 410g and 1kg jars; 2.75kg, 5kg and 20kg buckets and 220kg drums, either branded or packaged under our customers' private labels.